With some of the lockdown limitations remaining bit by bit lifted as the neighborhood moves on to the next restoration period, eating out is now authorized. To quite a few F&B establishments and accommodations, there need to be collective sighs of reduction as they see there is most likely to be mild at the finish of the tunnel.
I am selective when it will come to dining-out now, even as we go on to the pandemic recovery phase and resuming as normal a lifetime as can be. I will only go to spots which I know will strictly enforce all needed SOPs and that they area the protection of their personnel and buyers in leading priority. Hilton Kuala Lumpur, alongside one another with their F&B stores drop into this category so it was a a great deal anticipated visit to their Chynna a short while ago.
In compliance to minimal diners potential, only a area of Chynna’s premise was serving consumers. Tables and seating had been positioned considerably aside to adhere to the distance SOP. All serving staff have masks and deal with shields in area as very well.
We settled in to savour some of Chynna’s signature appetisers geared up by Government Chef Lam Hock Hin. Buttermilk Prawns, Honey-glazed Hen with Crispy Ginger, Wok-fried Beef Tenderloin Cubes and Asparagus with Scallop in XO Sauce were all served in personal portions. Ingredients ended up contemporary and succulent, seasonings spot-on – definitely, each and every product was impeccable.
Then arrived the soup – Assorted Seafood Soup with Blended Mint. I adore mint and to have it blended into the thick soup filled with delightfully contemporary seafood was close to magical. Sweet bouncy morsels of crabmeat, scallops, prawns and fishmaw were presented that additional oomph by the refreshing mint. This is truly one of Chef Lam’s most masterful creations.
Continuing with the mild & refreshing topic, Chef Lam dished out a exceptional creation of Simmered Vegetables with Eggwhite & Watermelon. I’ve under no circumstances had watermelon cooked with veggies like this and it is in fact really appetising, blending perfectly with the Green Dragon Chives and child sawi! Golden globules of tobikko included a playful prettiness to the presentation.
Wok-seared Freshwater Prawn with Selfmade Egg Drop Chilli Sauce about uncomplicated Egg Fried Rice was tasty and fulfilling. Perfumed delicately with daun kesom, the eggy sauce was lip-smacking good and truly would have long gone down much better with just some plain rice.
To round off the meal on a sweet note, we had a piece of Hilton Kuala Lumpur’s signature Royal Jade Mooncake paired with a cold Coral Weed Jelly… light & simple on the palate.
In truth this perfectly thought-out food from Chef Lam has all the masterful strokes still the dishes preserved a lovely simplicity that doesn’t overwhelm the normal flavours of the refreshing components.
So, defeat some pandemic fatigue, go out and have a food at a position that respects health basic safety by implementing all the required SOPs – Chynna is a great option.
CHYNNA | Hilton Kuala Lumpur | 3 Jalan Stesen Sentral | Kuala Lumpur |Tel: 03-2264 2264 | Enterprise hrs: Noon to 2.30pm, 6.30pm to 10.30pm.
Hilton Kuala Lumpur